Effect evaluation of Zn bio-fortification on garlic
PAN Fei
1.School of Earth and Space Sciences, University of Science and Technology of China, Hefei 230026, China; 2.Advanced Lab for Functional Agriculture, Suzhou Institute of USTC, Suzhou 215123, China; 3.Joint Lab for Functional Agriculture Engineering Centre, Institute of Advanced Technology, University of Science and Technology of China, Hefei 230088, China
PAN Fei, WANG Zhangmin, LIU Qi, YUAN Linxi, YIN Xuebin. Effect evaluation of Zn bio-fortification on garlic[J]. Journal of University of Science and Technology of China, 2015, 45(11): 953-959.